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It’s National Ice Cream Sandwich Day
Celebrate this cool holiday with an inventive ice cream sandwich from Food Network Magazine. Whether you like it slightly salty, super sweet or a mix of both, you’re sure to find a version that will...
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Beat the Heat With Frozen Treats
Welcome to the dog days of summer. Hot, humid, sticky and sweaty, the month of August practically forces us to seek solace amongst chilly air conditioners, deep swimming pools and the coldest of...
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Squeezed in the Middle
Growing up as I did in a house filled with junk food, I had many options. Cookies lined the shelves, each vying for my attention, screaming “Pick me!” Passing over crunchy chocolate chip, I would...
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Cold War: Austin Ice Cream Festival
The average high in Austin this time of year is 97 degrees, so it’s no wonder the city’s ice cream festival was an instant hit when it started in 2007. Nearly 12,000 people showed up that summer, and...
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Chocolate or Vanilla Ice Cream: Which Do You Prefer?
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer chocolate or vanilla ice cream. Take Our Poll
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Jeni’s Splendid Ice Cream Desserts — Off the Shelf
My love for ice cream runs deep. In fact, it runs almost as deep as my love for cookbooks. Ice cream is ideal because it’s a perfect dessert all on its own, loaded up with toppings or used as a...
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6 Reasons to Brave Brain Freeze — Summer Soiree
The grill isn’t the only kitchen tool that has your back this summer. When the weather’s steamy, the air conditioner is humming and flip-flop tan lines stud the sidewalks, there’s another device you...
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Get the Scoop on Ice Cream, Summer’s Favorite Dessert
I scream, you scream. Everyone seems to be screaming about ice cream right now. And as the mercury continues its seasonal climb, the cries may grow louder, the cravings stronger. The New York Times...
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So Long, Freezer Aisle. Here’s How to Make a Showstopping Ice Cream Cake
Remember the days when your ice cream cake yearnings could be realized with only a trip to the freezer section? Yeah, those days are long gone. It turns out that you don’t need to coax a store-bought...
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Take an Ice Cream Road Trip (the Best Kind of Road Trip)
While taking a pint to the face with your latest batch of reruns might be your go-to ice cream routine at home, the scoop scene gets a whole lot more interesting when you leave the couch and take a...
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Thanksgiving in a Cone? Portland Scoop Shop Reimagines the Feast
Would you try turkey-flavored ice cream? Salted Caramel Thanksgiving Turkey, to be exact – made with turkey-fat caramel and speckled with fried-turkey skin brittle? Bacon has already crossed over into...
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Green and Minty Milkshakes to Shake Up St. Patrick’s Day
This St. Patrick’s Day, honor the Emerald Isle by indulging in any one of these minty-green milkshakes. They’re refreshing and festive, and best of all, your blender will bear the brunt of the prep...
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What’s Your Favorite Ice Cream?
Food Network Magazine is on a quest to find out how America eats ice cream. From your favorite type of sprinkle to the age-old debate of cup versus cone, we want to know your idea of the perfect...
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5 Ice Cream Sandwiches to Make (and Eat) ASAP
Is there anything better in this world than an ice cream sandwich on a hot summer afternoon? From the classic straight-from-the-truck sandwich with slightly melted vanilla ice cream and cakelike...
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How to Make Dairy-Free Ice Cream with a Creamy Coconut Base
Cool and creamy, light yet rich, ice cream has the ability to satisfy your cravings without filling you up. It’s these qualities that make frozen treats the perfect ending to just about any meal....
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Gelato vs. Ice Cream: What’s the Difference?
Gelato, that Italian dessert staple, is gaining U.S. fans, with sales hitting an estimated $214 million in 2014, an $11 million increase from 2009, and driving growth in the frozen dairy dessert...
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No-Glass Sundaes: 9 Better Ways to Eat Ice Cream
We’re all familiar with the classic ice cream sundae, the kind you might devour at an old-fashioned soda fountain. It’s a decadent yet straightforward equation: one or more scoops of ice cream + some...
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5 Ways to Make Ice Cream Scooping Simpler
Dear Summer, Thank you for giving us an excuse to eat ice cream every day — sometimes more than once.. Love, Everyone There, now that that’s over with, let’s talk scooping. I always thought a scoop...
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Here’s the Scoop on Homemade Frozen Treats: DIY Ice Cream, Sorbet and Sherbet
Just remember back to when you were a kid in an ice cream store — was there really a better feeling than getting to have your own scoop of a frozen treat on a hot summer day? Whether they come in a...
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3 Ways to Flavor-Bomb Your Ice Cream
It’s summertime and it’s sticky-humid-oh-so hot outside, so there’s no question what one ingredient is on your must-have list for the grocery store: ice cream. While there’s indeed nothing wrong with...
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